Cooked to Perfection with Chef Franco Console
Our Chef-led classes continue. Introducing Franco Console, Executive Chef at Larks Restaurant in Ashland. Franco brings a deep passion for farm to table cuisine, working to highlight the best of the region. With experience competing in culinary events, including Iron Chef Oregon, he brings both skill and creativity to every dish. In this series, he’ll also share his thoughtful approach to wine pairings, offering insight into how flavors connect and elevate one another. As a member, you always have priority access to join.
This event is now open to the public.
January 26th & February 2nd
6:30 – 8:30 pm
$125 per person / $100 for Members
Sparkling Summer Nights Dinner
July 24th
7pm
Irvine & Roberts
Summer is in full bloom, and we’re delighted to invite you to an evening of seasonal elegance: our Sparkling Summer Dinner.
This four-course wine-paired dinner, thoughtfully crafted by Chef Mike Hite, highlights the vibrant bounty of Southern Oregon at its peak. Each course will be paired with a curated selection of estate wines—including current vintages, rare library selections, and our celebrated limited-production Sparkling Wine.
Seating is limited, and this luminous evening is not to be missed. Reserve your place today—we can’t wait to share it with you.
Holiday Showcase
Saturday, November 22nd – 1pm to 4pm
Meet our winemaker on November 22nd for a day of festive indulgence as we unveil our holiday collection. Savor curated wine pairings and small plates while exploring gifts designed with you in mind.
Whether you’re shopping for others or treating yourself, this is your moment to toast the season with us.
