Member Experiences
Offered exclusively to club members
New Events to be Announced
New Events Coming Soon!
Celebrating Harvest & Our Fall Release
Harvest is in full swing at the Estate, and there’s something especially magical about these days when summer gives way to fall. As we bring in the 2026 vintage, we’re reminded why we do this work and how grateful we are to share it with our club members, the heart of Irvine & Roberts.
This fall, we’re thrilled to share four new releases with you, along with something extra special that you’ll be among the very first to taste.
Come Celebrate With Us
Throughout October, we invite you to the Estate for a complimentary Harvest Celebration Experience, created especially for our club members.
Taste the four wines in your fall release alongside a seasonal harvest pairing from Chef David Georgeson featuring pan-seared duck breast with red wine–fig gastrique, parsnip and celery root purée, roasted baby carrots and lemon microgreens. A thoughtfully prepared vegan pairing will also be available.
And there’s one more taste waiting for you: a special preview of our inaugural Brut Rosé, ahead of its official debut with our Sparkling Club in November.
Reserve Your Harvest Experience
The Harvest Celebration Experience will be offered on select dates throughout October:
October 2–4 · October 10-11 · October 16–18 · October 23–25
Space is limited and reservations are required, allowing us to create an intimate and personalized experience for each of our club members. You must use the email associated with your wine club to make your reservation, as this is a member exclusive experience.
Choose the October date that works best for you and come celebrate the wines, flavors and excitement of harvest with us.
Valentine’s Dinner at Irvine & Roberts
Let us make your night unforgettable with our 4 course, Chef curated menu paired with your favorite wines. Share the moment and connect over an experience designed to bring people together.
February 13th & 14th
$120 per person
Sparkling Summer Nights Dinner
July 24th
7pm
Irvine & Roberts
Summer is in full bloom, and we’re delighted to invite you to an evening of seasonal elegance: our Sparkling Summer Dinner.
This four-course wine-paired dinner, thoughtfully crafted by Chef Mike Hite, highlights the vibrant bounty of Southern Oregon at its peak. Each course will be paired with a curated selection of estate wines—including current vintages, rare library selections, and our celebrated limited-production Sparkling Wine.
Seating is limited, and this luminous evening is not to be missed. Reserve your place today—we can’t wait to share it with you.
Full Moon Dinners
Offered at $140
Members $125 (Up to 4 guests)
Gather with us beneath the full moon to celebrate the warm growing season. Our Full Moon dinner series features three plated courses curated by Chef Dave Georgeson, paired with Irvine & Roberts wines.
Save the Date
Corn Moon – Saturday 9/26
Members will have first opportunity to reserve when the Full Moon Dinners are open for booking.
Sparkling Summer Nights Dinner
July 24th
7pm
Irvine & Roberts
Summer is in full bloom, and we’re delighted to invite you to an evening of seasonal elegance: our Sparkling Summer Dinner.
This four-course wine-paired dinner, thoughtfully crafted by Chef Mike Hite, highlights the vibrant bounty of Southern Oregon at its peak. Each course will be paired with a curated selection of estate wines—including current vintages, rare library selections, and our celebrated limited-production Sparkling Wine.
Seating is limited, and this luminous evening is not to be missed. Reserve your place today—we can’t wait to share it with you.
Holiday Showcase
Saturday, November 22nd – 1pm to 4pm
Meet our winemaker on November 22nd for a day of festive indulgence as we unveil our holiday collection. Savor curated wine pairings and small plates while exploring gifts designed with you in mind.
Whether you’re shopping for others or treating yourself, this is your moment to toast the season with us.
