Cooked to Perfection with Chef Charlie Hutchinson
We’re delighted to announce the return of our chef-led cooking class at Irvine & Roberts, featuring our guest chef from Nous, Ashland’s newest restaurant. Join us for an immersive experience using inspired techniques and having thoughtful conversations on wine and cuisine.
This event is now open to the public.
January 12th
6:30 – 8:30 pm
$125 per person / $100 for Members
Sparkling Summer Nights Dinner
July 24th
7pm
Irvine & Roberts
Summer is in full bloom, and we’re delighted to invite you to an evening of seasonal elegance: our Sparkling Summer Dinner.
This four-course wine-paired dinner, thoughtfully crafted by Chef Mike Hite, highlights the vibrant bounty of Southern Oregon at its peak. Each course will be paired with a curated selection of estate wines—including current vintages, rare library selections, and our celebrated limited-production Sparkling Wine.
Seating is limited, and this luminous evening is not to be missed. Reserve your place today—we can’t wait to share it with you.
Holiday Showcase
Saturday, November 22nd – 1pm to 4pm
Meet our winemaker on November 22nd for a day of festive indulgence as we unveil our holiday collection. Savor curated wine pairings and small plates while exploring gifts designed with you in mind.
Whether you’re shopping for others or treating yourself, this is your moment to toast the season with us.
