Sparkling Summer Nights Dinner
July 24th
7pm
Irvine & Roberts
Summer is in full bloom, and we’re delighted to invite you to an evening of seasonal elegance: our Sparkling Summer Dinner.
This four-course wine-paired dinner, thoughtfully crafted by Chef Mike Hite, highlights the vibrant bounty of Southern Oregon at its peak. Each course will be paired with a curated selection of estate wines—including current vintages, rare library selections, and our celebrated limited-production Sparkling Wine.
Seating is limited, and this luminous evening is not to be missed. Reserve your place today—we can’t wait to share it with you.
Paella at Golden Hour – A Fall Wine Club Celebration
thursdays in October at 6:00 PM
There’s something magical about autumn evenings in the vineyard with the golden light on the hills and the subtle aromas of harvest. To honor the season’s abundance and our Fall Wine Club release, we invite our members to join us for Paella at Golden Hour, offered all five Thursday evenings in October at 6:00 p.m. Celebrate the Fall Wine Club Release with us, enjoy a flight of your new wines along with Chef Mike Hite’s signature paella.
Members, check your email for the exclusive link to reserve.
